WIAW # 17 - Birthday Eats and Vegan MoFo # 13

   Hi Friends!

Check out my birthday eats for WIAW, and another awesome documentary for this weeks Vegan MoFo...

{Chocolate Shake - Almond Milk, spinach, raw cacao powder, frozen banana, a few frozen strawberries}

For starters, I treated myself to a Chocolate "Ice Cream" Shake for breakfast.  I made one for my step-dad as well except that I didn't add spinach to his.  Initially he said it tasted only "okay", but after a few minutes you could hear him slurping the last bits of Shake.  I think he liked it!

{Coffee and Cake}

With my morning coffee I had some 'cake scraps' that my mom had cut away while making my b-day cake.  Yummy!

{Roasted Veggies}

I wanted homemade pizza as my b-day dinner so we roasted some veggies for toppings.  I nibbled on these throughout the afternoon even though they were supposed to be for dinner.  Ha!

{Pink Pinot Grigio}

Wine in my favorite color and a fancy glass... Yum! 

{Pizza Toppings}

The pizza toppings: roasted yellow squash, sweet potatoes, tomatoes, red onions, red peppers, and mushrooms and fresh homemade pizza sauce.

{My Pizza}

My Pizza: sauce, sweet potatoes, onions, red peppers.

{With Cheese}

With Daiya Mozzarella cheese

{Ready to Eat}

Fresh from the oven... so yummy!

{Me with my Godson}

And let's not forget the birthday cake!

{The Cake!}

It was super delicious.  Thanks mom!

Birthday Fun...

My mom and I painted some pumpkins to have as decorations.  Check it out...

And thanks to Jenn from Peas and Crayons for hosting this fun foodie link-up party!

As for today's documentary...

I highly recommend Fork's Over Knives.  Have you watched this yet?  If not, what are you waiting for?

Check out this clip:

Happy Hump Day everyone!

Love,
Ves xx