Is anyone else feeling like this week is going by way too fast? Maybe it's because I'm on vacation, but this week is flying! Well, regardless, I have a fun and simple recipe plus a little WIAW fun for you!
Let's get to it!
First of all, here is a little taste (ha) of what I've been eating. I've actually been really bad about taking pictures of my food lately, so I thought I'd show you a couple of yummy eats instead of a whole day of eats.
First up: My Thanksgiving plate...
Lentil Walnut Apple Loaf, zucchini boats, mashed sweet potatoes, roasted red peppers, vegan stuffing with gravy, wheatberry salad, and a chopped green salad with apples, cranberries, and almonds.
Next up, a special treat... RAW eats we found at a little tucked away store in Dundas.
What a surprise!
And since we are talking about healthy treats this month, here's what I've been snacking on lately:
Baked Zucchini Fries
3 medium organic zucchini, sliced into skinny sticks
1/2 cup gluten free breadcrumbs
2 tbsp ground flax seed
6 tbsp water
3 tbsp. grated nutritional yeast
1/2 tsp garlic powder
1/2 tsp chilli powder
pinch cayenne pepper
Celtic sea salt, to taste
Whisk flax seeds and water together with a fork until frothy. Set aside.
Mix the breadcrumbs, nutritional yeast, and seasonings in a bowl until well blended.
Coat zucchini sticks well in the flax mixture, and dip in breadcrumb mixture until well covered.
Happy Hump Day!