Sweet Potato Crisps
Wash your sweet potatoes and peel if not organic. Slice thinly using a mandoline, vegetable peeler or sharp knife and place in a bowl.
Add 1/4 cup water, 1/4 cup Tamari, and cumin to taste (about 1/2 tsp.) to the bowl and marinate the sweet potatoes for at least 20min.
Drain the sweet potato slices and add them to your dehydrator tray or baking sheet. Sprinkle with nutritional yeast (about 1/2 cup - 1 cup) - this makes it cheesy in flavor so add lots if you want it to be really cheesy. Gently warm them until crispy. If using an oven, turn it to the lowest setting and leave the oven door open a bit so as not to over heat them.
Tune in tomorrow for my third and final day in this wonderful sweet potato craze!