Here's what dinner looked like:
The burrito was actually really good! It had a bit of a kick to it which I like because I enjoy spicy food. If I had an avocado left I would have made guacamole to go with this but, instead I dipped the burrito in some salsa. It really doesn't need to be dipped in anything though, I just really like salsa! Ha.
Bake Sale Update: I've been super busy preparing lists of things to pick up before the marathon baking begins. I'm happy to say that all of the containers and things have been purchased, flyers have been printed and are being handed out daily, and announcements have been made on FB, Kijiji, and Pinterest. (<--- every little bit helps!)
Sestres Coffee Shop has graciously offered to donate trays of vegan and gluten free goodies! Yay!! And starting tomorrow, the Marathon Baking begins! Tune in throughout the week as I will be posting pictures of the goodies as I bake them. (and maybe a recipe or two as well!)
I hope you are all enjoying Cinco de Mayo in your own fabulous way!
Adios for now...