The Menu (maybe)

   Hi Friends!

   If you're living in the States there's only a couple of days left until Thanksgiving!  I hope you're all ready for it... or at least almost ready!  Ha.

   I think I have pretty much finalized my menu for our dinner, but I'm sure something will change.  Here's what my menu looks like as of today, and if there are any changes I will definitely update it.

For Starters

Grilled 'Cheese' and Apple on a Baguette

Herb and Cheese Drop Biscuits

On the Side

Spinach Salad

Mashed Sweet Potatoes

Caramelized Brussels Sprouts with Apple Cider Sauce

Main Attraction

Chestnut, Cranberry and 'Sausage' Stuffing

Glazed Lentil Walnut Apple Loaf

Sweets

Sweet Potato Pie

Petite Pecan Tarts
Apple Pie Pudding Parfait

Bevies

Mulled Wine with Cider

Assorted Vegan Wines:

MASI - Pinot Grigio

Yellow Tail - Pinot Noir or Cabernet Sauvignon

Water

Tea/Coffee

   After seeing my menu items all written in one place, it seems pretty ambitious.  But, I have faith, and if it doesn't all work out, well, at least I tried!  Ha.  I'll do my best to post pictures and recipes later this week.  Our actual Thanksgiving dinner will be on the Friday this year because I'm working on Thursday, so the recap will be after that.

Good luck with your menus and I wish you all a very happy, successful, and kind Thanksgiving!

Love,

Ves xx