Tuesday, November 20, 2012

The Menu (maybe)

   Hi Friends!

   If you're living in the States there's only a couple of days left until Thanksgiving!  I hope you're all ready for it... or at least almost ready!  Ha.

   I think I have pretty much finalized my menu for our dinner, but I'm sure something will change.  Here's what my menu looks like as of today, and if there are any changes I will definitely update it.

For Starters
Grilled 'Cheese' and Apple on a Baguette
Herb and Cheese Drop Biscuits

On the Side
Spinach Salad
Mashed Sweet Potatoes
Caramelized Brussels Sprouts with Apple Cider Sauce

Main Attraction
Chestnut, Cranberry and 'Sausage' Stuffing
Glazed Lentil Walnut Apple Loaf

Sweet Potato Pie
Petite Pecan Tarts
Apple Pie Pudding Parfait

Mulled Wine with Cider
Assorted Vegan Wines:
MASI - Pinot Grigio
Yellow Tail - Pinot Noir or Cabernet Sauvignon

   After seeing my menu items all written in one place, it seems pretty ambitious.  But, I have faith, and if it doesn't all work out, well, at least I tried!  Ha.  I'll do my best to post pictures and recipes later this week.  Our actual Thanksgiving dinner will be on the Friday this year because I'm working on Thursday, so the recap will be after that.

Good luck with your menus and I wish you all a very happy, successful, and kind Thanksgiving!

Ves xx


  1. I am so excited to be joining in on the American Thanksgiving festivities at your place sister darling!! Thank you for hosting such a fabulous holiday.

    1. You're welcome! And I'm excited, too. Can't wait to get our eat on!

  2. Dear Daughter: I wish I was there to enjoy this food with you, especially for your appetizers and stuffing. Soon, I will be. Love you! Mom

    1. I wish you were, too, Mom! We'll see you on Skype, though. Love you!


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