I'm so excited to share my Thanksgiving Menu with everyone! This is my first year hosting a completely vegan Thanksgiving and I am so thankful that my family members are on board.
Here's what I'm making:
Grilled 'Cheese' and Apple on a Baguette
'Cheese' and Tempeh Bites
On the Side
Fennel & Citrus Salad
Mashed Sweet Potatoes
Chestnut, Cranberry and 'Sausage' Stuffing
Sweet and Tangy Tofu Steaks
'Sausage' Stuffed Fillo Purses
Pumpkin Pie Cheesecake
Mulled Wine with Cider
Assorted Vegan Wines:
MASI - Pinot Grigio
Yellow Tail - Pinot Noir or Cabernet Sauvignon
Duck Pond Cellars - Gewurztraminer
I'm so excited to get in the kitchen and start cooking! I will be adding some photos and recipes after Thanksgiving so stay tuned.
Happy Thanksgiving to my family, all my American friends and readers AND to any American's living in Canada (or wherever) like me! Ha!