My Thanksgiving Menu

  I'm so excited to share my Thanksgiving Menu with everyone!  This is my first year hosting a completely vegan Thanksgiving and I am so thankful that my family members are on board.

Here's what I'm making:

For Starters

Grilled 'Cheese' and Apple on a Baguette

'Cheese' and Tempeh Bites

On the Side

Fennel & Citrus Salad

Mashed Sweet Potatoes

Zesty Asparagus

Main Attraction

Chestnut, Cranberry and 'Sausage' Stuffing

Sweet and Tangy Tofu Steaks

'Sausage' Stuffed Fillo Purses

Sweets

Pumpkin Pie Cheesecake

S'mores!

Bevies

Mulled Wine with Cider

Assorted Vegan Wines:

MASI - Pinot Grigio

Yellow Tail - Pinot Noir or Cabernet Sauvignon

Duck Pond Cellars - Gewurztraminer

Water

Tea/Coffee

   I'm so excited to get in the kitchen and start cooking!  I will be adding some photos and recipes after Thanksgiving so stay tuned.

Happy Thanksgiving to my family, all my American friends and readers AND to any American's living in Canada (or wherever) like me!  Ha!

Love,

Ves xx